Knowledge

Quality grading of eggs worldwide According to the United States standards, Grades, and Weight Classes for Shell Eggs 2000 and UNECESTANDARD EGG-1 EGGS-IN-SHELL, the quality of fresh eggs is classified into AA, A, and B. Foreign standards are divided into AA, A, and B levels. The standard for AA grade eggs is extremely strict, requiring … Read more

Let’s look at a case with low egg production rate first: A poultry farm with 35,000 laying hens (380 days old) reported an average egg production rate of only 84%, significantly below the expected 90%+. The farm owner suspected issues with feed or disinfectants, but after an on-site inspection, the real culprit was identified: poor … Read more

Machines needed to turning Waste into treasure Chicken Manure Fermentation Tank The chicken manure fermentation tank is an environmental protection device that utilizes the natural decomposition action of microorganisms. It performs continuous aerobic fermentation in a closed fermentation tank for about seven days, converting chicken manure into bio-organic fertilizer that can be used for crops. … Read more

In the aspect of environment control in the aviary system for laying hens, precision control has already been achieved abroad. Environmental issues can be categorized into three types: one is light environment control technology; another is temperature environment control technology; and the third is air quality control technology, such as dust control. Traditional poultry farming … Read more

Breeding pullet quail in stackable quail cage Pullet quail refers to the stage from 15 to 40 days old. During this period, the growth rate is high, especially for bones, muscles, digestive, and reproductive systems. The primary tasks in managing this stage include controlling the standard body weight, ensuring normal sexual maturity, and conducting strict … Read more

Getting Ready for Incubation Managing the Incubation Process Keeping the Right Humidity The best relative humidity inside the incubator is between 53% and 57%. Check the dry and wet bulb thermometers on the incubator door regularly, and remember to change the water in the pans frequently. Turning the Eggs Turn the eggs every 2-3 hours, … Read more

Poultry farms require essential best automatic chicken waterer that ensures the provision of clean water at all times. The equipment should be reliable, uncloggable, leak-proof, disease-resistant, and easy to administer medication. Commonly used water drinking equipment includes vacuum-type water drinkers, hanging tower-type water drinkers, nipple-type water drinkers, cup-type water drinkers, and long troughs. (1) Tower-shaped … Read more

In the entire automated process of chicken layers cages for sale farming, feed costs can account for about 70% of the total expenses. Therefore, feed becomes a crucial factor in controlling farming costs. Many owners are torn between whether to use self-made feed or commercial feed for laying hens. Self-made Feed Chicken Layers Cages for … Read more

Causes of Thin Eggshells Physiological Factors Continuous Egg Production: Hens that lay eggs continuously for an extended period are prone to a decline in physiological functions, often resulting in thin or soft eggshells. To ensure normal egg production in the flock, it is essential to improve feed quality, increase animal protein in the diet, provide … Read more